Blar i NOFIMA vitenarkiv på forfatter "Solstad, Runar Gjerp"
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Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
Vieira, Helena; Lestre, Gonçalo Moura; Solstad, Runar Gjerp; Cabral, Ana Elisa; Botelho, Anabela; Helbig, Carlos; Coppola, Daniela; de Pascale, Donatella; Robbens, Johan; Raes, Katleen; Lian, Kjersti; Tsirtsidou, Kyriaki; Leal, Miguel C.; Scheers, Nathalie; Calado, Ricardo; Corticeiro, Sofia; Rasche, Stefan; Altintzoglou, Themistoklis; Zou, Yang; Lillebø, Ana I. (Peer reviewed; Journal article, 2023) -
Current Status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) Industries in Norway
Lorentzen, Grete Elisabeth; Voldnes, Gøril; Whitaker, Ragnhild; Kvalvik, Ingrid; Vang, Birthe; Solstad, Runar Gjerp; Thomassen, Marte Renate; Siikavuopio, Sten Ivar (Journal article, 2017) -
First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea
Solstad, Runar Gjerp; Descomps, Alexandre; Siikavuopio, Sten Ivar; Karstad, Rasmus Tørnes; Vang, Birthe; Dragøy, Ragnhild (Peer reviewed; Journal article, 2021) -
Lab scale extraction of components from snow crab (Chionoecetes opilio) co-products, and estimation of processing costs based on a small-scale demonstration plant (Biotep)
Lindberg, Diana; Solstad, Runar Gjerp; Arnesen, Jan Arne; Dragøy, Ragnhild (Peer reviewed; Journal article, 2021) -
Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides
Naik, Azza S.; Whitaker, Ragnhild Dragøy; Albrektsen, Sissel; Solstad, Runar Gjerp; Thoresen, Lars; Hayes, Maria (Peer reviewed; Journal article, 2021) -
Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)
Solstad, Runar Gjerp; James, Philip (Peer reviewed; Journal article, 2022)There is a large amount of coproduct generated by the sea urchin fisheries around the world as well as a growing interest in removing large quantities of undersize and low value sea urchins from barren areas in the northern ... -
Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration
Marreiros, Bruno C.; Carvalheira, Mónica; Henriques, Cláudia; Pequito, Daniela; Nquyen, Yen; Solstad, Runar Gjerp; Eksteen, Jacobus Johannes; Reis, Maria A. M. (Peer reviewed; Journal article, 2023) -
Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review
Bellei, Poliana; Torres, Isabel; Solstad, Runar Gjerp; Flores-Colen, Inês (Peer reviewed; Journal article, 2023) -
Relevant product categories from mesopelagic fisheries. D3.8
Solstad, Runar Gjerp; Bald, Carlos; Iñarra, Bruno; Hayes, Maria; Jenssen, Marte; Gallagher, Michael; Wiech, Martin; Albrektsen, Sissel (Research report, 2022) -
Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP 1
Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana (Nofima rapportserie, Research report, 2020)I AP1 i prosjektet Smaksnøytrale protein fra makrell (SMELL), finansiert av FHF, ble enzymatisk proteinhydrolyse på makrellrygg utført med 10 forskjellige proteaser. Dette for å finne ut hvilken protease som hadde ... -
Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4
Aspevik, Tone; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Molesworth, Peter Patrick; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Solstad, Runar Gjerp; Vang, Birthe; Glomm, Wilhelm; Lindberg, Diana (Nofima rapportserie, Research report, 2021)Hovedmålet med det FHF-finansierte prosjektet SMELL har vært å utvikle en prosess for å fremstille et lukt- og smaksnøytralt proteinprodukt basert på proteinhydrolysat og limvann fra makrellavskjær. Prosjektpartnere er ... -
Smaksnøytrale proteiner fra makrell (SMELL) - Faglig sluttrapport
Aspevik, Tone; Gaarder, Mari Øvrum; Wubshet, Sileshi Gizachew; Vang, Birthe; Molesworth, Peter Patrick; Solstad, Runar Gjerp; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Glomm, Wilhelm; Lindberg, Diana (Nofima rapportserie, Research report, 2021)Hovedmålet med det FHF-finansierte prosjektet «Smaksnøytrale proteiner fra makrell» (SMELL) var å utvikle en prosess for å fremstille et lukt- og smaksnøytralt proteinprodukt fra makrellavskjær. Nofima, og prosjektpartnere ... -
Structure‐activity relationship studies of shortened analogues of the antimicrobial peptide EeCentrocin 1 from the sea urchin Echinus esculentus
Solstad, Runar Gjerp; Johansen, Cecilie; Stensvåg, Klara; Strøm, Morten B.; Haug, Tor (Peer reviewed; Journal article, 2019) -
The value of creating plus-products - the Norwegian Marine Ingredients Industry
Pleym, Ingelinn Eskildsen; Svorken, Marianne; Lindberg, Diana; Vang, Birthe; Solstad, Runar Gjerp; Iversen, Audun (Lecture, 2018) -
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: a review from the European Union regulation perspective
Zou, Yang; Debode, Jane; Heyndrickx, Marc; Raes, Katleen; de Pascale, Donatella; Behan, Patrice; Giltrap, Michelle; O'Connor, Christine; Solstad, Runar Gjerp; Lian, Kjersti; Altintzoglou, Themistoklis; Dragøy, Ragnhild; Scheers, Nathalie; Undeland, Ingrid; Robbens, Johan (Peer reviewed; Journal article, 2023)A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food ...